In 2014, I moved from New Orleans to Los Angeles. I came to pursue my dream of getting a food truck/restaurant etc. Ended up starting the Got Damn Sauce and was hell bent on finding how to put people on them. One day I met someone who never had a Po Boy. I offered to make my favorite, which is an fried Oyster with Bacon and Cheddar. It went over so well that I was challenged to come up with an entire menu so I did. I wanted to add my love for the Los Angeles Lakers to the mix so then I decided to name everything we create after the LAker greats, and with that Lore you can find us too as we will be the Lakeshow in food form. We made it, We're Here. The Game starts Now!